Senior Meals

Menus and Recipes

Below you will find links to the three different menu cycles in the Senior Meals program as well as breakfast recipes and menus.

This information pertains mostly to directors of the project sites, which are located statewide. If you have questions or would like more information, please call 605-773-3656.

Recipes

• Serving Size: 10
• Serving Size: 15
• Serving Size: 25
• Serving Size: 50
• Serving Size: 75
• Serving Size: 100
• Serving Size: 300

Menus

• Cycle A
• Cycle B
• Cycle C
• Choices Menu 1-15
• Choices Menu 16-28
• Choices Menu 29-34
• Breakfast Menu 1-17

New Meals

To find recipes to our new meals, click your serving size at the top of the page

Traditional Beef

• Nutritional Facts
  

Mexican Chicken Soup

• Nutritional Facts

Lentil Soup

• Nutritional Facts

Cider-Braised Pork Loin/Chop

• Nutritional Facts

Cheeseburger Pie

• Nutritional Facts

Dietary Guidelines

• Food Sources of Selected Nutrients