Below you will find links to the three different menu cycles in the Senior Meals program as well as breakfast recipes and menus.
This information pertains mostly to directors of the project sites, which are located statewide. If you have questions or would like more information, please call 605-773-3656.
Recipes
Menus
New MealsMexican Chicken Soup
Lentil Soup
Cider-Braised Pork Loin/Chop
Cheeseburger Pie
Dietary Guidelines